Hanger steak Provencal style

Ingredients:

• 1 tbsp. l. provencal herbs
• Coarse sea salt or grey salt
• 2 tbsp. l. olive oil
• 2 hanger steaks, 450g each.

Preparation:

1. Preheat the grill using direct and indirect heat zones.
2. Combine Provencal herbs, a generous pinch of salt, and olive oil and rub the steaks with the mixture. Place the steaks over direct heat and cook until grill marks appear, about 2 minutes per side.
3. Transfer to indirect heat, cover and cook for another 12 minutes for medium rare.
4. Let the meat rest for 10 minutes. Slice across the grain. Season with salt and serve.