Deviled eggs with bacon

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tbsp chopped fresh chives
• 1 tbsp. grainy mustard
• 4 fried strips bacon, crumbled

Preparation:

1. Place the eggs in a medium saucepan, cover with cold water, and bring to a boil over medium-high heat. Reduce the heat and continue to simmer for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the eggs and place them in the ice water to cool completely, about 5 minutes.
2. Peel the eggs, then halve them lengthwise and shake the yolks into a medium bowl. Arrange the whites on a plate, openings facing up. Add the mayonnaise, chives, mustard, and bacon to the yolks and mash until smooth. Season with salt and pepper to taste.
3. Spoon or pipe the filling into the egg white halves. Sprinkle with chives.