Base for creamy dip

Ingredients:

• 220 g of cream cheese, room temperature
• 0.5 cup sour cream + more if needed
• 1 - 2 tbsp. milk, optional
• Any toppings you like, such as fried onions, crumbled feta, or chopped smoked salmon

Preparation:

1. In a medium bowl, combine the cream cheese, sour cream, and 1 teaspoon of salt and stir until smooth. If needed, thin the sauce by adding a little more sour cream or milk, 1 tablespoon at a time. Stir in any toppings of your choice. Serve chilled.