Sausages in dough with spicy dipping sauce

Ingredients:

Sausages in dough

• 900 g (about 55 pcs.) mini sausages
• 2 large egg yolks
• 1 package (500g) frozen puff pastry, thawed
• Premium flour for working with dough

Spicy mustard dip with honey

• 4 tbsp mustard powder
• 4 tablespoons Dijon mustard
• 2 tablespoons of honey
• 1 - 2 tablespoons hot sauce, such as Tabasco

Preparation:

1. Using a small knife, make 2-3 diagonal slits on each sausage. In a small bowl, whisk the egg yolks with a small amount of cold water.
2. Sprinkle a little flour on a flat work surface. Lay out the puff pastry sheets one at a time and cut into strips about three-quarters the width of the sausages. Wrap each sausage in one piece of pastry and, brushing the ends with egg wash, seal them.
3. Place the sausages, seam-side down, on a baking sheet, spaced apart. Refrigerate for at least 30 minutes.
4. Position 2 racks in the upper and lower thirds of the oven and preheat the oven to 190°C.
5. Bake the sausages in the batter, rotating the baking sheets halfway through, until golden brown, 25-30 minutes. Serve with hot sauce for dipping.
   
   Hot dipping sauce:
   
   In a medium bowl, mix dry mustard with 0.5 cups of water until smooth. Add Dijon mustard, honey, and hot sauce.