Bourbon punch

Ingredients:

• One bottle (720 ml) of non-alcoholic sparkling apple cider
• 2 bottles (330 ml) of alcoholic pear cider
• 1 cup bourbon
• Pear slices, for serving

Preparation:

1. Combine one 720 ml bottle of non-alcoholic sparkling apple cider with two 330 ml bottles of alcoholic pear cider in a pitcher. Stir in 1 cup of bourbon and add ice.
2. Pour the punch into 8 glasses and garnish with sliced ​​pears.
   
   

   Recommendations

   
   To ensure the cocktail turns out perfectly, shake or stir it with ice for 20-30 seconds—it's longer than you think! This will dilute the drink just the right amount and chill it thoroughly.