Homemade Bloody Mary Cocktail

Ingredients:

• 60 ml tomato juice
• 60 ml tomato-shellfish juice
• 60 ml of vodka
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon horseradish
• 0.5 tsp celery salt
• 2-3 drops of hot sauce
• 2 drops of Worcestershire sauce
• Pickled cauliflower on a skewer, avocado slice on a skewer, or jerky strip, for serving

Preparation:

1. Fill a highball glass one-third full with ice cubes.
2. Add tomato juice, tomato-clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce, and Worcestershire sauce. Stir, garnish, and serve.