Bulgur with raisins and pine nuts

Ingredients:

• 1 cup bulgur
• 1/4 cup chopped parsley, mint, and/or green onion mixture
• 2 tablespoons pine nuts
• 2 tbsp chopped raisins
• Juice of half a lemon

Preparation:

1. In a saucepan over medium heat, sauté 1 cup bulgur in olive oil, stirring, for 5 minutes. Add 1.5 cups water and 0.5 teaspoon coarse salt. Bring to a boil, then reduce heat to low; cover and simmer until the water is absorbed, 12 minutes.
2. Stir in 1/4 cup chopped parsley, mint, and/or green onion, 2 tablespoons each olive oil, toasted pine nuts, and chopped raisins, and the juice of 1/2 lemon. Season with salt to taste.