Fried dumplings with brown butter and dill

Ingredients:

• 450 g frozen potato dumplings
• 2 tbsp finely chopped dill
• 1 teaspoon lemon zest and juice

Preparation:

1. Cook a 16-ounce (450 g) package of frozen vareniki according to the label directions. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium-high heat; cook until darkened, 2 to 3 minutes.
2. Add the vareniki, 2 tablespoons finely chopped dill, 1 teaspoon each lemon zest and juice, and salt and pepper to taste. Cook until lightly browned, about 1 more minute.