Turkey burgers with orange-mustard glaze

Ingredients:

For burgers:

• 1,350 gr. ground turkey (white and dark meat)
• 1 tbsp coarse salt
• 1/2 tsp ground paprika
• 1/2 tsp freshly ground black pepper
• 1/2 tsp granulated garlic

For the glaze:

• 250 g of orange confiture with peels
• 1 tbsp Dijon mustard
• 2 tablespoons of vegetable oil
• 1/2 cup diced onion
• 2 crushed cloves of garlic
• 1/4 jalapeno pepper, crushed and seeded
• 1/8 tsp chili powder
• 1/4 tsp freshly ground black pepper

For burgers:

• 6 large hamburger buns
• Romaine lettuce, tomato and red onion, sliced ​​into circles
• Pickled cucumbers for serving

Preparation:

1. Make cutlets: In a small bowl, combine salt, paprika, pepper, and granulated garlic. Form the ground turkey into 6 patties and sprinkle both sides with the spice mixture.
2. Prepare the glaze: Heat vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic, and jalapeño and cook for 10 minutes, until the onion is translucent. Add the marmalade, mustard, black pepper, and chili powder and cook for 2 minutes. Set aside.
3. Preheat the grill to high heat. Grill the patties for 5 minutes on each side, until the char marks are clearly visible. Reduce the heat to medium and cook for another 12 minutes, or until cooked through, turning the patties after 5 minutes. Meanwhile, toast the buns.
4. Serve the burgers on buns. Top with glaze, lettuce, tomato, and red onion. Serve with pickles.