Spinach and Cheddar Holiday Rolls

Ingredients:

• 1 tube (220 g) chilled croissant dough
• 1 tbsp Dijon mustard
• 1 package (280g) frozen chopped spinach, thawed and squeezed out
• 110 g sharp cheddar, grated
• 1/4 cup chopped green onions (about 4 green onions)
• 1/4 cup roasted sweet peppers, diced (about 1)

Preparation:

1. Preheat oven to 175°C and line a 32x45cm baking sheet with parchment paper.
2. Unroll the croissant dough (do not separate it into pieces) and roll it into a 20x30 cm rectangle, gently pressing the seams to seal. Spread mustard evenly.
3. Top with spinach, cheddar, green onions, and bell peppers, leaving a 1/2-inch border. Sprinkle with 1/2 teaspoon salt.
4. Roll the dough along the short side. Cut into 8 slices and place on the prepared baking sheet. Bake until golden brown, 18-20 minutes.