Wild Apple and Cranberry Relish

Ingredients:

• 220 g Granny Smith apples
• 1 cup frozen cranberries
• 0.5 cups of sugar
• 1/4 cup cranberry juice

Preparation:

1. Dice 8 ounces (220 g) of unpeeled crab apples or Granny Smith apples and cook in a medium saucepan over medium heat, stirring frequently, until softened, 8 to 10 minutes. Add 1 cup (1 cup) of fresh or frozen cranberries and cook until they begin to release their juices, 8 to 10 minutes.
2. Add 0.5 cups of sugar and stir until completely dissolved. Add 1/4 cup of cranberry juice, taste, and add more sugar if needed.
3. Place the relish in the refrigerator, covered. It can be stored for up to 3 days.