Stewed celery

Ingredients:

• 1 onion
• Butter
• 1 carrot
• Fresh oregano
• A bunch of celery
• 1 cup chicken broth
• Parsley

Preparation:

1. Cut the onion into half rings and fry in butter in a shallow frying pan until golden brown. Add 1 chopped carrot, some fresh oregano, salt, and pepper; cook for 2 minutes.
2. Separate the celery bunch and cut into large sticks; add to the pan. Pour in 1 cup of chicken broth. Cover and simmer until tender, about 20 minutes. Then remove the lid and increase the heat to a simmer to evaporate any excess liquid. Transfer the celery to a large platter and drizzle with a little more butter and chopped parsley.