Belmont Pearl Cocktail topcook.tomathouse.com
Ingredients:
- 60 ml lemonade
- 45 ml bourbon
- 30 ml pomegranate juice
Preparation:
- Mix 60 ml of lemonade, 45 ml of bourbon and 30 ml of pomegranate juice in a shaker with ice.
- Shake vigorously, then strain into a small glass filled with ice. Garnish with a lemon twist.
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