Vegan French Toast with Oat Milk

Ingredients:

• 2 cups plain oat milk
• 1/4 cup flaxseed meal (or ground flaxseed)
• 2 tablespoons cornstarch
• 2 tablespoons of sugar
• 1 teaspoon ground cinnamon
• 1 tsp vanilla extract
• 1 loaf of sourdough bread left over from yesterday (450 g)
• 4 tablespoons unsalted vegan butter
• Powdered sugar, for serving
• Warm maple syrup, for serving

Preparation:

1. In a casserole or pie dish, combine the oat milk, flaxseed meal, cornstarch, sugar, cinnamon, and vanilla extract. Set the batter aside for 15 minutes.
2. Meanwhile, cut the bread into 2cm thick slices, setting the crusts aside for another use.
3. Heat a large nonstick skillet over medium heat. Add 1 tablespoon of vegan butter, stirring to coat the pan. Place 3 slices of bread in the batter and gently press them down for 10 seconds; flip and dip the other side for 10 seconds. Remove, let any excess batter drip off, and carefully return the slices to the skillet.
4. Cook without moving until browned and crisp, 2 to 4 minutes per side.
5. Repeat with the remaining butter, bread, and batter, adjusting the heat as needed. Dust the French toast with powdered sugar and serve with warm maple syrup.