Chocolate Hazelnut Panini

Ingredients:

• 8 slices of challah
• 1/3 cup chocolate-hazelnut spread
• 1/4 tbsp. chopped hazelnuts
• 1 tablespoon unsalted butter, room temperature
• Powdered sugar, for serving

Preparation:

1. Spread 4 slices of challah evenly with the chocolate-hazelnut spread. Sprinkle with chopped hazelnuts. Top with the remaining bread slices to make 4 sandwiches.
2. Heat a medium skillet over medium-low heat and melt about half the butter. Cook the sandwiches, a few at a time, pressing gently as they cook, until the bread is golden brown, about 3 minutes.
3. Flip and toast the other side, adding more butter if needed. Dust the sandwiches with powdered sugar and serve.