Easy tacos for dinner

Ingredients:

Filling

• 450 g of ground turkey
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 can (400g) canned black beans, rinsed
• 1 cup prepared fresh salsa
• 1 chipotle pepper in adobo sauce, chopped + 1 tbsp adobo sauce

Taco

• 12 corn tortillas
• 2 plum tomatoes, diced
• 1 ripe avocado, diced
• 6 radishes, thinly sliced
• 0.5 tbsp. queso fresco
• Fresh coriander leaves
• Lime wedges
• Sour cream

Preparation:

1. Heat a large nonstick skillet over medium-high heat. Add the ground turkey and sprinkle with chili powder, cumin, and a little salt and black pepper. Cook, breaking up any clumps with the back of a spoon, until golden brown, about 5 minutes.
2. Add the beans, salsa, chipotle chiles, and adobo sauce to the skillet and cook, stirring frequently, until heated through and slightly thickened, about 5 more minutes.
3. Meanwhile, lightly toast the flatbreads over an open flame. Set aside, wrapped in a clean kitchen towel, to steam.
4. Spoon the meat mixture into tortillas and serve with diced tomatoes, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.