Chocolate dip with marshmallows in a frying pan

Ingredients:

• 1 package (340 g) mini chocolate granules
• 3 tablespoons unsalted butter
• 1 cup walnuts, coarsely chopped
• 3 cups mini marshmallows
• Graham crackers, broken into squares, for dipping

Preparation:

1. Preheat oven to grill mode.
2. Heat a cast iron skillet over medium heat. Melt the butter in the pan, add the nuts, and toast until fragrant. Remove from heat and sprinkle the chocolate chips evenly over the nuts. Arrange the marshmallows on top of the chocolate chips.
3. Place the pan in the oven and broil until the top is golden brown. Serve in the pan with graham crackers for dipping.