S'mores Pie

Ingredients:

• 400 gr. milk chocolate granules
• 3/4 cup heavy cream
• 1 prepared graham cracker pie shell, 9" in diameter
• 15 marshmallows

Preparation:

1. In a large microwave-safe bowl, combine the chocolate chips with the cream and microwave for 2.5 minutes. Stir until smooth (the chocolate may seem to separate at first, but just keep stirring). Spread the ganache over the prepared pie crust, cover loosely with plastic wrap, and refrigerate until the filling sets, about 4 hours or overnight.
2. Preheat oven to grill mode.
3. Using kitchen scissors, cut each marshmallow in half diagonally, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the cooled cake. Toast in the oven until golden brown, carefully watching the cake to avoid burning and rotating the pan as needed, about 1 minute. Let the cake cool completely, then cover with plastic wrap and return to the refrigerator for 1-2 hours to allow the ganache to set again.