No-Bake Peanut Butter Chocolate Chip Cookies

Ingredients:

• 3 cups of oatmeal
• 2 tbsp. sugar
• 0.5 cups of milk
• 110 g unsalted butter
• 1/4 cup cocoa powder
• 1 cup creamy peanut butter
• 1 tbsp vanilla extract
• A large pinch of coarse salt

Preparation:

1. Line a baking sheet with waxed paper or parchment.
2. In a medium saucepan, combine the sugar, milk, butter, and cocoa powder and bring to a boil over medium heat, stirring occasionally. Cook for 1 minute. Remove from heat. Add the oats, peanut butter, vanilla extract, and salt; stir.
3. Spoon 1 teaspoon of the mixture onto the prepared baking sheet and let sit at room temperature until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator for up to 3 days..