Mango Skewers with Chili and Lime

Ingredients:

• 4 ripe mangoes
• A generous pinch of chili seasoning with lime zest

Preparation:

1. Thread the mango cubes onto skewers (if using wooden skewers, soak them in water for about 20 minutes first).
2. Grill the mango over medium-high heat, turning until grill marks appear, 1-2 minutes per side. Sprinkle with chili-lime seasoning.