Spiced nuts in foil on the grill topcook.tomathouse.com
Preparation:Tear off a 18-inch (45 cm) piece of heavy-duty foil. On the foil, toss 2 cups of the unsalted roasted nut mixture with 2 tablespoons of olive oil, 1 sprig of rosemary, 2 wide strips of lemon zest, 2 crushed garlic cloves, 1 teaspoon of coarse salt, and a pinch of red pepper flakes. Bring the two short sides of the foil together and fold them to seal, then fold the opposite sides toward the center. Grill over medium heat, turning occasionally, until the nuts are heated through, 8 to 10 minutes. Carefully open the package and sprinkle with flaky salt. Ingredients:
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