Salad dressing with balsamic vinegar and olive oil

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp chopped fresh basil
• 2 tsp. crushed garlic
• 3/4 cup extra-virgin olive oil

Preparation:

1. In a small bowl, combine the balsamic vinegar, basil, garlic, and a generous pinch of salt. Gradually whisk in the olive oil, starting with a few drops, then adding the remaining oil in a steady stream until you have a smooth, thick dressing. Add a couple of turns of the black peppercorns.