Caprese with mini bocconcini

Ingredients:

• Juice of 1 lemon
• 1 small clove of garlic, grated or crushed
• 1 cup basil leaves (about 20 pcs.) + extra for serving
• 1/3 cup extra-virgin olive oil
• 2 cups cherry tomatoes (preferably different colors), halved
• 1 cup bocconcini mozzarella, patted dry and cut in half

Preparation:

1. Combine the lemon juice, garlic, and basil in a food processor or blender. Blend, adding olive oil until smooth. Combine the tomatoes, cheese, and dressing in a bowl. Season with salt and pepper to taste. Garnish with torn basil leaves.