Quick cheese shells

Ingredients:

• 450 g small shell pasta
• 2 cups whole milk
• 1 tbsp. butter
• 2 tbsp. grated cheddar jack
• 220 g processed cheese, such as Velveeta, diced
• 1 teaspoon black pepper
• 0.5 tsp salt
• 1/4 tsp seasoned salt

Preparation:

1. Cook pasta according to package directions.
2. In a large saucepan, heat the milk and butter over medium heat. Add the grated and processed cheese and stir until completely melted. Stir in black pepper, salt, and seasoning salt. Drain the pasta and stir it into the cheese sauce. Serve immediately.