Soy dipping sauce with ginger

Ingredients:

• 0.5 cups lightly salted soy sauce
• 1/4 tbsp. rice vinegar
• 2 tbsp finely grated ginger
• 2 tbsp chopped green onions
• 2 medium cloves garlic, minced
• 2 teaspoons of sugar
• 1 tsp. sesame oil

Preparation:

1. Place all ingredients in a jar, close the lid, and shake well. Serve as a dipping sauce for tempura or Chinese dumplings.
   Exit: 1 tbsp.