Baked Provencal mushrooms in the oven

Ingredients:

• 450 g of mushrooms, trimmed and cut in half or quarters
• 3 cloves garlic, peeled and crushed
• Vegetable or olive oil

Preparation:

1. Preheat oven to 230°C.
2. Lightly grease a shallow baking dish with vegetable oil. Large enough for the mushrooms to lie in a single layer, then add the mushrooms and toss with 2-3 tablespoons of vegetable oil.
3. Add garlic, salt, and bake for 20 minutes, stirring occasionally until the mushrooms are golden brown. Season with pepper to taste.