Chicken wings in orange glaze

Ingredients:

• 12 whole chicken wings
• 1 can (170 g) frozen orange juice concentrate
• 3 tablespoons hoisin sauce
• 2 teaspoons of honey
• 1 tbsp soy sauce
• 1 tsp. rice vinegar
• 0.5 tsp crushed red pepper flakes

Preparation:

1. Fill a 6-quart saucepan with 2 cm of water, place a foldable steamer on top, and set over high heat. Cover and bring to a boil.
2. Trim the wing tips and discard or set aside for the broth. Using kitchen shears or a knife, cut the wings at the joints. Place them in a steamer, cover, reduce the heat to medium, and simmer for 10 minutes. Remove the wings from the steamer and pat dry thoroughly. Place the wings on a wire rack set on a baking sheet lined with paper towels and refrigerate for 1 hour.
3. Preheat oven to 220°C.
4. Replace paper towels with parchment paper. Bake the wings on the middle rack of the oven for 20 minutes. Flip and bake for another 20 minutes or until golden brown.
5. Twenty minutes before the wings are done, combine the orange juice concentrate, hoisin sauce, honey, soy sauce, rice vinegar, and red pepper flakes in a small saucepan. Stir and bring to a boil over medium heat. Reduce the mixture to about 0.5 cups, about 5-10 minutes. Remove from heat and let cool for at least 5 minutes.
6. Remove the wings from the oven, transfer them to a large bowl with the orange glaze, and toss to coat. Serve hot.