Natural lamb loin cutlets

Ingredients:

• 8 natural lamb loin cutlets (110 g each), trim all visible fat
• 1 tbsp. l. olive oil
• Zest of 1 lemon (about 0.5 tsp)
• Juice of 1 lemon (about 2 tbsp)
• 2 tablespoons finely chopped fresh oregano leaves or 2 teaspoons dried oregano
• 2 tablespoons of crushed garlic
• 0.5 tsp salt
• 1/4 tsp freshly ground black pepper

Preparation:

1. In a small bowl, combine the first 7 ingredients. Place the lamb cutlets in a zip-lock plastic bag and pour the marinade over them. Toss the cutlets in the bag to coat them evenly. Marinate for 1 hour.
2. Grill or broil the patties for 3-4 minutes per side for medium-rare.