Simple caramel sauce

Ingredients:

• 1 cup brown sugar
• 0.5 cups low-fat cream
• 4 tablespoons butter
• A pinch of salt
• 1 tbsp vanilla extract

Preparation:

1. Combine the brown sugar, cream, butter, and salt in a saucepan and heat over medium heat. Cook, stirring gently, for 5-7 minutes, until the sauce thickens. Add the vanilla and cook for another minute to thicken further. Turn off the heat, let the caramel sauce cool slightly, and pour into a jar. Cool completely and refrigerate.
   Exit: 1.5 tbsp.