Buddy Valastro's Carrot Cake

Ingredients:

• 2 cups premium flour
• 2 tbsp. sugar
• 2 teaspoons of baking soda
• 2 tsp ground cinnamon
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil
• 4 large eggs
• 4-6 carrots, grated
• Butter to grease the pans

Preparation:

1. Preheat oven to 190°C.
   
   Grease a 22 x 32 cm baking pan or two 20 cm round cake pans with butter.
2. In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Using a mixer, pour in the vegetable oil, then add the eggs, one at a time, beating after each addition. Stir in the carrots, distributing them evenly. Pour the batter into the prepared pan. Bake for 30-40 minutes, until a toothpick inserted into the center comes out clean.
3. Remove the cake layer(s) from the oven and let cool in the pan. Slice and serve.