Grilled tuna steaks

Ingredients:

• 4 fresh tuna steaks, 2.5 cm thick (about 1.8 kg)
• Olive oil

Preparation:

1. To fry the tunaPreheat a charcoal grill or grill pan to high heat. Brush the fish with olive oil and season with salt and black pepper.
2. Fry the tuna steaks for 2-2.5 minutes on each side. The center should remain raw, like sushi, otherwise the tuna will be tough and dry. Let rest for 5-10 minutes and serve.