Country-style potatoes in the oven topcook.tomathouse.com
Preparation:Preheat a rimmed baking sheet to 450°F (230°C). Cut 3 large Russet Burbank potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange the wedges, cut-side down, on the hot baking sheet. Bake until golden brown on the bottom, 30 minutes, then turn over and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chili powder and dried oregano. Bake for an additional 15 minutes. Serve with lemon wedges. Ingredients:
Nutritional value per serving: Calories 191, Total Fat 7g, Saturated Fat 0.5g, Protein 4g, Carbohydrates 30g, Fiber 2.5g, Cholesterol 0mg, Sodium 165mg, Sugars 1g. |