Natural pork chops in an air fryer

Ingredients:

• 4 natural boneless pork loin cutlets (weighing 170 g each, 2.5 cm thick), trim off excess fat
• 1/3 cup premium flour
• 2 large eggs
• 1 teaspoon Dijon mustard
• 4 cups cornflakes, crushed (about 1 cup)
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp sweet paprika
• Special equipment: air grill with a capacity of 3.5 liters.

Preparation:

1. Create a breading area by placing three shallow bowls side by side. Add flour to one bowl. In another, beat the eggs with Dijon mustard, 2 teaspoons of water, and 0.5 teaspoon of salt. In a third bowl, combine the cornflakes with garlic powder, onion powder, paprika, 0.5 teaspoon of salt, and freshly ground black pepper to taste.
2. Preheat a 3.5-liter air fryer to 180°C.
3. Season the pork chops on both sides with salt and black pepper. Dredge them one at a time in flour, shaking off any excess. Dip them in egg, letting the excess drip back in, and then dredge them in the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
4. Fry the pork in the air fryer in two batches until cooked through, about 10 minutes each.