Roast pork with citrus and garlic topcook.tomathouse.com
Ingredients:
- 1 pork shoulder weighing 2.7 - 3.5 kg.
- 10 cloves of garlic
- 2 tablespoons fresh oregano
- 1 tbsp fresh thyme
- 2 tablespoons coriander seeds
- 2 teaspoons cumin seeds
- 4 bay leaves
- Juice of 6 oranges, discard the peels
- Juice of 4 lemons, set aside the rinds
- Juice of 4 limes
- 1/4 cup Worcestershire sauce
- 3/4 cup olive oil
- 3 white onions, thinly sliced
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