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Crispy fried bacontopcook.tomathouse.comPreparation:Place 6 thick slices of pork belly on a rack set on a foil-lined rimmed baking sheet. Bake at 375°F (190°C) until crispy, 12 to 14 minutes.Microwave 2 tablespoons of sugar in 1 teaspoon of water until completely dissolved, about 45 seconds. Flip the bacon over and brush with syrup. Sprinkle with seasonings (such as chili powder, pie seasoning, or Cajun seasoning). Continue baking until the bacon is golden brown, another 12 to 16 minutes. Transfer to paper towels to drain excess grease. Ingredients: |