Coffee-glazed pork loin for a healthy menu

Ingredients:

• 4 natural pork cutlets on the bone, weighing 180-220 g each (2.5 cm thick)
• 1 cup strong coffee, cool
• 170 g molasses (about 0.5 cup)
• 2 tablespoons apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, crushed
• 0.5 tsp ground ginger
• 6-8 sprigs of fresh thyme

Preparation:

1. In a 4-quart zip-lock bag, combine coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, ginger, thyme, and pork chops; seal and shake to coat. Marinate in the refrigerator for at least 2 hours or overnight.
2. Preheat the grill to medium-high heat. Remove the pork from the bag. Pour the marinade into the pan and cook over medium heat, stirring occasionally, until the marinade reduces to 1/2 cup, 12-15 minutes. Remove the thyme sprigs.
3. Grill the pork chops for 3-4 minutes per side, or until the internal temperature reaches 145°F (64°C). Let rest for 5 minutes; serve with the glaze.