Leaf salad with oranges

Ingredients:

• 2 oranges
• Juice of 1 large lemon
• 1/4 cup + 2 tablespoons extra-virgin olive oil
• 4 cups coarsely chopped romaine lettuce leaves
• 2 tbsp. coarsely chopped radicchio leaves
• 2 cups coarsely chopped mustard greens
• 0.5 cup fresh parsley leaves

Preparation:

1. Cut the tops and bottoms of the oranges to expose the flesh, and place them cut-side down on a cutting board. Use a knife to trim away the peel and white flesh, following the curves of the fruit. Holding the oranges over a bowl, cut through the membranes to release the segments.
2. In a large bowl, combine lemon juice and olive oil. Add the salad greens and toss lightly to coat them with the dressing. Season with 1 teaspoon each of salt and black pepper. Add orange slices. Serve immediately.