| Go back |
Biscuits with jamtopcook.tomathouse.comPreparation:Cut four 4-inch (10-cm) circles from one sheet of chilled pie dough. Spread 1 tablespoon of jam on each circle, leaving a 3/8-inch (2-cm) border. Brush the dough with beaten egg and crimp the edges. Sprinkle the jam with sliced almonds. Bake at 430°C (1150°F) for 10 minutes.Ingredients: |