Black Marsh Black Bean Dip

Ingredients:

• 3 poblano peppers
• 1 can (425 g) canned black beans, rinsed
• 0.5 cup fresh cilantro
• 0.5 cup chopped green onions
• 3 tbsp freshly squeezed lime juice (from 2 limes)
• 1/4 tsp ground cumin
• Blue corn tortilla chips, for serving

Preparation:

1. Preheat oven to broil. Place poblano peppers on a baking sheet and broil, turning halfway through, until charred, 15-20 minutes. Let cool slightly, then remove stems and seeds and peel off any charred skin. It's okay if some skin remains.
2. Place the poblanos in a blender and add 1/2 cup water, black beans, cilantro, green onions, lime juice, 2 tablespoons salt, and cumin. Blend until smooth. Transfer to a small bowl and serve with tortilla chips.