Banana Petits Fours topcook.tomathouse.com
Preparation:To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped dark chocolate with 1 tablespoon shortening or coconut oil in the microwave. Slice the bananas and toss them in the melted chocolate; stir to coat completely, then remove with a fork. Transfer to a plate and immediately sprinkle with finely chopped peanuts, top each piece with a maraschino cherry, and freeze for another 30 minutes. Ingredients:
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