Healthy salad with noodles, ham and cheese

Ingredients:

• 340 g multigrain spaghetti
• 3 tablespoons red wine vinegar
• 2 tablespoons plain low-fat yogurt
• 2 teaspoons Dijon mustard
• 2 green onions, thinly sliced
• 1 tbsp chopped fresh dill (optional)
• 3 tablespoons extra-virgin olive oil
• 1 green bell pepper, thinly sliced
• 60 g thin slices of ham, cut into strips
• 60 g cheddar, cut into strips
• Half a small head of romaine lettuce, thinly sliced

Preparation:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and rinse the pasta under cold water to cool completely.
2. In a large bowl, combine vinegar, yogurt, mustard, green onions, dill, 1/2 teaspoon salt, and black pepper to taste. Drizzle with olive oil and whisk thoroughly. Add spaghetti, bell peppers, ham, cheese, and romaine lettuce; toss to combine.