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Smoky Burger Pattiestopcook.tomathouse.comPreparation:Preheat the grill to medium heat. Form 2 pounds (0.9 kg) of ground beef into eight 4-inch (10 cm) patties, making sure the edges are slightly thicker than the middle; season each patty generously on both sides with salt and black pepper. Grill until crispy, 3 to 4 minutes per side for medium-rare. Grill eight hamburger buns, halved horizontally, for about 30 seconds. Serve the beef patties on toasted buns with any toppings.Ingredients: |