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Citrus-rosemary beer cocktailtopcook.tomathouse.comPreparation:Combine 2 cups of water, 2/3 cup of sugar, and 6 sprigs of rosemary in a saucepan and bring to a boil, stirring constantly until the sugar dissolves completely. Remove from heat and let steep for 20 minutes, then strain the syrup. Cool completely. For each serving, mix 0.33 liters of cold wheat beer, 60 ml of rosemary syrup, and 30 ml each of grapefruit and lemon juice. Garnish with grapefruit wedges and rosemary.Ingredients: |