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Grilled pork tenderloin with orange saladtopcook.tomathouse.comPreparation:Preheat the grill to medium-high heat on one side and lightly oil the grates. Combine 1 teaspoon smoked paprika, 2 teaspoons coarse salt, 1/2 teaspoon ground cumin, and black pepper to taste; rub the mixture over two 1½-pound pork tenderloins (trim any silverskin). Grill over direct heat until golden brown, about 5 minutes per side, then move to a cooler part of the grill; cover and cook for an additional 8 minutes, or until the internal temperature reaches 145°F (63°C) for medium. Let the pork rest for 5 minutes.To prepare the saladIn a bowl, combine 2 halved oranges, 1/2 thinly sliced red onion, 1/4 cup parsley, 2 tablespoons sherry vinegar, and salt and black pepper to taste. Slice the pork into thin medallions and serve with the orange salad. Ingredients: |