Go back

Watermelon granita

topcook.tomathouse.com

Preparation:

Combine all ingredients in a food processor. Blend until smooth. Pour into a shallow, wide container and freeze for 1 hour. Scrape the mixture with a fork and freeze for another hour. Scrape with a fork and freeze for another hour. Before serving, fluff the mixture again with a fork and serve in glasses.
Exit: 2 tbsp.

Ingredients:

  • 4 cups seedless watermelon chunks
  • 0.5 cups of sugar
  • Juice of 1 lemon
Nutritional value per serving: Calories 143, Total Fat 0g, Saturated Fat 0g, Protein 1g, Carbohydrates 37g, Fiber 1g, Cholesterol 0mg, Sodium 2mg, Sugars 34g.

We recommend reading

Units of food weight