Grilled beef skewers with garlic-mustard glaze

Ingredients:

Meat

• 1 beef tenderloin weighing 1 kg, cut in half and sliced ​​into 2.5 cm thick slices.
• Garlic-Mustard Glaze, recipe below

Garlic-mustard glaze

• 4 cloves garlic, finely chopped
• 1/4 cup grainy mustard
• 2 tablespoons Dijon mustard
• 2 tsp paprika
• 1/4 teaspoon coarse salt
• 1/4 tsp ground black pepper
• 1 tbsp. lightly salted soy sauce
• 2 tablespoons white wine vinegar
• 1 tbsp. honey
• Special equipment: 15 cm long wooden skewers, soaked in cold water for 30 minutes

Preparation:

1. Preheat the grill to high heat. Thread 2 pieces of beef onto 2 skewers, laying the meat flat. Generously brush both sides with the garlic-mustard glaze. Grill for 2-3 minutes per side, until crispy and medium-rare, brushing with any remaining glaze as needed. Remove from the grill and serve.

2. Garlic Mustard Glaze:

   Combine all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.